Day 68: Nell is a powerwoman, entrepreneur, crosfitter and a big inspiration. Next to that, the granola is freaking delicious! Welcome to my travel vlog where you can follow my solo world travel. Here I challenge myself to meet locals, immerse in a new culture and keep learning. Questions? Leave a comment, I always reply :-) Enjoy the video, Stay tuned and subscribe! xxx Miss Mello --- To follow my daily travel follow me on snapchat! Instagram: MissMelloReports Snapchat: MissMelloReports Facebook: https://www.facebook.com/pg/MissMelloReports —— Muziek: Song: Dj Quads - Running (Vlog No Copyright Music) Music provided by Vlog No Copyright Music. Video Link: https://youtu.be/Ochfq3BHBTA Song: Kontinuum - First Rain [NCS Release] Music provided by NoCopurigtSounds Video Link: https://youtu.be/SKI1P2gEK54 THE HAPPY SONG by Nicolai Heidlas Music https://soundcloud.com/nicolai-heidlas Creative Commons — Attribution 3.0 Unported— CC BY 3.0 http://creativecommons.org/licenses/b... Music provided by Audio Library https://youtu.be/cGuaRsXLScQ Tobu - Candyland [NCS Release] Music provided by No. Copyright Music. Video Link:https://youtu.be/IIrCDAV3EgI Song: Giraffe Squad - Wait For Me [NCS Release] Music provided by NoCopyrightSounds. Video Link: https://youtu.be/rgW_I8saK1o Download/Stream: http://ncs.io/WaitForMeCr
Views: 1709 Mello's VLOG
The secret to growing the longest hair with ancient Chinese recipe | Zinta The secret of shiny and long hair originates from Huangluo, an ancient Chinese village. It is called the ‘Long Hair Village’ and the Yao women are known for their long, grey-less, and shiny hair. Their hairs are long more than 1.4 meters and they have also made an appearance in the Guinness Book of Records as he world’s largest hair village. https://youtu.be/F_zXY4Cc370
Views: 101033 zinta
Get Your Good Afternoon Merchandise Here: https://shop.studio71us.com/collections/hiroyuki-terada Fried Rice is an art. Don't believe us, When's the last time you had the best tasting fried rice? Was it your mother's? Maybe the Chinese joint down the street? Or maybe it was upscale asian fusion restaurant that sells Thai and Japanese... Before you really believe you've had the best tasting fried rice, try the one here. The key is to use sushi rice, either medium grain or short grain, steam it and let cool down before making it. Make sure the rice isn't too wet and lumpy or you'll have a very difficult time mixing all the ingredients, but trust...that if you follow these easy directions, you will have made the best fried rice.....ever. Forget about searching for amazing delicious fried rice; you have just found the golden directions and now you can be the star for the night. Enjoy! Follow Hiroyuki Terada: Facebook: https://facebook.com/pages/NoVe-kitchen-and-bar/175557962456764 Instagram: https://www.instagram.com/diariesofamastersushichef/ Twitter: https://twitter.com/RealSushiChef Hiro's Second Channel: https://youtube.com/user/MIAMISPICE68 Camera Man's Channel: https://www.youtube.com/charlespreston Watch More Hiroyuki Terada: Recent Uploads: https://youtube.com/playlist?list=PLw4w6pxDkwuYuWPKACrEdlFbNXtFK52AU Popular Videos: https://youtube.com/playlist?list=PLw4w6pxDkwuZYtstHx4FrAi8ftIz7sPvz Extreme Series: https://youtube.com/playlist?list=PLw4w6pxDkwuY19AA30--T67M3K-WGriC8 Low Difficulty Recipes: https://youtube.com/playlist?list=PLw4w6pxDkwuYWch7Yc_lFyoSU9_M2Lvw5 Support our Patreon page to see exclusive content not seen on YouTube, videos that will make you a better sushi chef, and recipes that will dazzle your tastebuds...Master Sushi Chef Hiroyuki Terada shares his utmost intimate knowledge with you. https://www.patreon.com/diariesofamastersushichef As always, we wish to thank all of our fans for spending time here with us on YouTube. We're all humbled and grateful for all of you and for all the sweet, kind and spirited comments. See you in the next episode... Send fan mail and products to be reviewed to: Hiroyuki Terada 6815 Biscayne Blvd, Suite 103-451 Miami, FL 33138 New videos every Sunday and Wednesday! Business Inquiries: [email protected] ----------- About Master Sushi Chef Hiroyuki Terada: Master Sushi Chef Hiroyuki Terada is one of the top Japanese Chefs in the entire world and the most popular Japanese chef on YouTube. At age 10, Terada learned the basics of sushi from his father and then went on to attend RKC Chef's School in Kochi, Japan from 1987-1989. He soon earned a nickname for his fast knife, attention to detail, divine presentation and ability to create new dishes and accents based on traditional Japanese cuisine. After graduating RKC Chef School, he was called to serve under Master Chef Kondo at Yuzuan restaurant in Kochi, Japan from 1989-1992. Mr. Kondo is the master of Kansai style cooking, considered to be the high-end of Japanese cuisine. Terada earned the title Master Sushi Chef by becoming the standing head sushi chef & can serve Fugu (Japan Licensed) to the public. ----------- Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife. For more information on these knives, contact David Holly at [email protected] or visit knifemerchant.com Let us know how you enjoy your Minonokuni. Knife Merchant 7887 Dunbrook Road Suite H San Diego, CA 92126 800-714-8226 www.knifemerchant.com
Views: 5034853 Hiroyuki Terada - Diaries of a Master Sushi Chef
Have you ever heard of Gong Li? She is a famous actress from China. She still looks gorgeous although she is already 52 years old. In fact, not only Gong Li, there are a lot of Chinese women who have flawless porcelain skin and manage to preserve their youth. Women in China have rigid beauty regimes that consist of many different stages and they never skip a single one. They also have the benefit of thousands of years’ worth of beauty secrets that have been passed down through the generations. Fortunately, some of those secrets are not so secret anymore, so the whole world can share them, including us. Here are ten amazing beauty secrets that have come out of China. 1. Rice water for toning skin The ladies of China are renowned for their beautiful, flawless skin and they have a very simple recipe for their skin toner. They use nothing more complicated than rice water. All you need to do to make your own rice water toner, is soak some unpolished rice until the water looks milky and then you can apply it to your face with a cotton wool. 2. Use camellia oil to promote healthy hair and skin Another one of amazing Chinese beauty secrets is camelia oil; it is often used in China as an oil treatment for hair. It’s great for conditioning and it is also said to promote the growth of hair too. Camelia oil is a staple of Chinese beauty treatments. It’s used as a moisturiser for the skin and as a treatment for scars and stretch marks. 3. Mung beans to treat acne Mung beans have been used for centuries in China to make face masks by ordinary people and empresses alike. They grind up mung beans and add water to make a paste and then apply it on their faces and leave it on for about half an hour. It’s said to be great for treating acne, skin rashes and other skin problems. If you want to try it, you can buy powdered mung beans from health stores and you could mix that with Greek yoghurt to make a great face mask. 5. Fight ageing with green tea Green tea is another one of fabulous Chinese beauty secrets. Green tea improves your skin complexion and makes your skin healthy. It helps flush out toxins from the skin, heals blemishes and scars, and reduces inflammation. It even improves the skin’s elasticity. 9. Turmeric to even out skin tone And finally, one of useful Chinese beauty secrets is the use of turmeric powder. Turmeric is often associated with India and the Middle East, but it is also used extensively in Chinese beauty treatments. In ancient China, turmeric was used in face masks to combat wrinkles and to even out the skin tone. 10 .Goji Berry Goji berries are a storehouse of antioxidants, amino acids, minerals and vitamins that promote clear, healthy skin. They’re also loaded with beta-carotene, which is very good for the skin. You can make goji berry tea by soaking these miracle berries in either hot or cold water with a teabag for some time and then drinking the tea. After drinking the tea, eat the berries which will have become plump and juicy. Contact us: For All Business opportunities, please email: [email protected] You're free to use this song and monetize your video, but you must include the following in your video description: 12 Mornings by Audionautix is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Artist: http://audionautix.com/ Please subscribe my channel: https://goo.gl/1ROjWP Please click the bell button to get notified about my videos. I promise to give useful tips to enhance your beauty and health. Thank you for watching!
Views: 1584092 Natural Remedies
APPAREL HERE: https://qtquangtran.com/ My ASMR CHANNEL LINK HERE: https://www.youtube.com/channel/UCKQWVE6mXywCQUN9iTsd-UA MY YOUTUBE CHANNEL: QUANG TRAN https://www.youtube.com/channel/UCraOIV5tXbWQtq7ORVOG4gg Follow me on INSTAGRAM http://instagram.com/qqquang/ Support me on FACEBOOK https://www.facebook.com/qqquangtran/ Follow me on SNAPCHAT: qtquang INQUIRES: [email protected] My PO Box: Quang Tran PO Box 70016 LONDONDERRY EDMONTON AB T5C3R6
Views: 4067290 Quang Tran
Chinese BBQ pork is loved the world over, and it's not hard to make at home! With some key ingredients and a couple of technique, it might even be better than buying, actually, it probably will be :) Once done, you can slice and have it with rice, noodles, use it in a sandwich or a steamed bun. Or just have it straight up! Other Recipes That Use Red Bean Curd: Thai Sukiyaki (Suki Nam): https://youtu.be/4az19CoCAew Yen Ta Fo Pink Noodle Soup: https://youtu.be/C0u-qz_Dzvw SUPPORT THE SHOW: https://www.patreon.com/pailinskitchen MY KITCHEN TOOLS & INGREDIENTS: https://kit.com/hotthaikitchen WRITTEN RECIPE: https://hot-thai-kitchen.com/char-siu MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/ CONNECT WITH ME! https://facebook.com/HotThaiKitchen https://instagram.com/HotThaiKitchen https://twitter.com/HotThaiKitchen https://www.pinterest.com/hotthaikitchen ---------------- About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Views: 318378 Pailin's Kitchen
The 2 secrets behind a crunchy pork belly skin: 1. Putting holes in the skin 2. Applying sesame oil and baking powder right before roasting! Give this recipe a try (it's Chinese Style) or enhance your favorite pork belly recipe with this technique. I promise you will like it! Ingredients： a nice piece of pork belly (2 lb) 5 slices of ginger 3 tbsp of cooking wine [Shaohsing Rice Cooking Wine: https://amzn.to/2RW4KWG] some rose cooking wine(optional)  For the skin: 1/2 tsp of salt 1/2 tsp of baking powder (not baking soda) 1/2 tsp of sesame oil For the dry rub: 1 tbsp of sugar 1 and 1/2 tsp of salt 1 tsp of black pepper 1 tsp of five spice [Amazon buying choice: http://amzn.to/2sECpM8] 400 degrees (Fahrenheit degree) bake it in the middle of the oven for 40 minutes and then bake it on the top level of the oven for 10-20 minutes
Views: 1168978 Souped Up Recipes
My recipe for Chinese Hot Oil Ingredients: Chinese Peppercorn: http://amzn.to/1W8kKFh 1/4 Cup ground chili pepper: http://amzn.to/1KsD6Vj 2 Cup vegetable or peanut oil Dash of salt Optional: 1/4 cup peanuts or 1/4 cup sesame 1 tablespoon Chinese peppercorn 1 tablespoon sesame oil ►Subscribe for more food adventures! http://bit.ly/1hsxh41 ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: http://on.fb.me/1MlPKvU Facebook Mike Fan Page: https://www.facebook.com/mikeychenx Instagram: http://instagr.am/Mikexingchen Twitter: http://twitter.com/Mikexingchen Vine: https://vine.co/Mikexingchen Snapchat: Mikeychenx Periscope: Mikexingchen Get tickets to the best show on earth!!! https://www.shenyunperformingarts.org/
Views: 2189564 Strictly Dumpling
This is a rice anti-aging face mask that will make your skin 10 years younger. Old Japanese Recipe: Do This Once A Week And You Will Look 10 Years Younger. Japan’s women’s have always been considered to look beautiful, youthful, and that is all due to the secret that is old for centuries the benefits of rice. INGREDIENTS : RICE HONEY WARM MILK Preparation: The preparation of this remedy is very simple and easy. In order to prepare it, first you need to cook the rice for about 2 minutes. Then you need to strain it and you need to store the water in which the rice was cooked for later use. Then in the rice you need to add one tablespoon of hot milk and one tablespoon of honey. Now mix nicely all the ingredients. Next thing you need to do is put this mask on clean skin without moisture. You need to leave this mask on until it dries. Then you need to wash your face with the water in which the rice was cooked
Views: 9701596 beauty madness
Chinese Fried Rice is a simple and yet difficult to master dish but once you get the hang of it, you can fry this super yummy easy meal anytime. This is our Din Tai Fung inspired Shrimp Fried Rice. In case you haven't heard about Din Tai Fung, it is a chain of restaurants originating in Taiwan. Back in 1993, New York Times ranked them as the Top 10 Best Restaurants in the World. In 2010, the restaurant's first branch in Hong Kong at Tsim Sha Tsui was awarded one Michellin star and their second branch at Causeway Bay was also recommended by Michellin Guide. Although Din Tai Fung is known to specialise in xiao long bao (Chinese steamed dumplings), their egg fried rice with pork chop is also really popular amongst diners. Of course that includes us :). We actually stood outside DTF kitchen to figure out what ingredients were used. Opps - I hope we won’t be banned from Din Tai Fung because that’d be tragic. Whenever we dine at Din Tai Fung, fried rice is one of our must-order dishes but instead of ordering shrimp fried rice, we always go for their pork chop fried rice. OMG so good! I'll get Roland to show you how to prepare their pork chop next time. Many different cuisines such as Indonesian, Malay, Japanese, Thai etc today all have their own version of fried rice but did you know that fried rice was actually first developed during the Sui Dynasty in China? This means that all variety of fried rice available in the market today can actually trace their origins back to Chinese Fried Rice. Sorry I digressed...Back to this recipe - if you don't like prawns, please feel free to omit it. See the ingredient list below or go to our website here : http://spicenpans.com/chinese-fried-rice/ for your easy reference. We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia. Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram www.instagram/spicenpans Blog: www.spicenpans.com Chat with us! [email protected] Thanks for watching! See you soon. xoxo Jamie on behalf of Spice N’ Pans Ingredients: Serves 4 - 5 pax How to prepare prawns before pan-frying ==== 8 - 10 pieces of mid size prawns - deshelled & deveined 1 teaspoon of sugar 0.5 teaspoon of baking soda Enough water to cover prawns Some ice cubes Other ingredients === Some cooking oil 6 eggs 4 cups of cooked Jasmine rice (250ml cup size) 1.5 teaspoon of chicken stock powder 1 teaspoon of salt 1 tablespoon of soya sauce 2 stalks of spring onion A few dashes of white pepper ----- Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping! Granite pan https://amzn.to/2xIqmOG Cooking oil https://amzn.to/2JPC8uN Dark & light soy sauce https://amzn.to/2QagWCg Chicken stock powder https://amzn.to/2RpkqTb === If you like this recipe, you might like these too: Garlic Fried Rice 蒜蓉炒饭 Japanese Style Fried Rice https://youtu.be/rT2txbpiJ3s House Special Fried Rice 招牌炒饭 https://youtu.be/mfAy0jX967k Chinese Chicken Fried Rice w/ Salted Fish Recipe https://youtu.be/pZcqQu45diE Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
Views: 1470702 Spice N' Pans
🌼Visit http://SeonkyoungLongest.com for Written Recipe w/Step by Step Pics!🌼 🛎 GET NOTIFICATION: Subscribe my channel & check the "Bell" button right next to the subscribe button to get notifications when I upload new video and go on LIVE & New Recipes Published!! #AsianAtHome #SeonkyoungLongest #WontonNoodleSoup Website http://www.SeonkyoungLongest.com Facebook http://www.facebook.com/seonkyounglongest Instagram http://instagram.com/SeonkyoungLongest Snapchat: https://snapchat.com/add/TheSeon Twitter http://twitter.com/Seonkyoung Pinterest http://pinterest.com/Seonkyoung 🌸 RECIPE: http://seonkyounglongest.com/wonton-noodle-soup 🌸Get My Merch and let your [nu:ders] on! https://shop.spreadshirt.com/seonkyounglongest 🌸 In This Video... Wusthof Knife https://amzn.to/2zFXsC6 Pink Portable Gas Stove http://amzn.to/2pO3wj1 Boos Cutting Board http://amzn.to/2pdUrj8 Shaoxing Wine http://amzn.to/2rGIW8k Hong Kong Style Egg Noodles https://amzn.to/2zJxZ8w Bee’s Wrap https://amzn.to/2SrdLHJ 🌸 Cameras Canon EOS 80D http://amzn.to/2CLq4KL Canon EF 50mm f/1.8 STM Lens http://amzn.to/2CuTjxT Panasonic LUMIX GH5 http://amzn.to/2CwqzoH Canon EOS 70D http://amzn.to/1T6BOtk Canon EOS Rebel T5i http://amzn.to/1TmuybA 🌸 music ♫ Music by ninjoi. - https://thmatc.co/?l=48AC6BB Music by Singto Conley - https://thmatc.co/?l=3DAEA140 🌸Wonton Noodle Soup Ingredients For the Wontons (Makes 34 to 36 wontons) 1/2 lb peeled and deveined shrimp, finely chopped 1/2 lb ground pork or ground chicken 1 tbsp shaoxing wine or dried sherry http://amzn.to/2rGIW8k 1 tbsp soy sauce 1 tbsp sesame oil 1/2 tbsp cornstarch 2 tsp grated garlic (approximately 3 cloves) 2 tsp grated ginger 2 to 3 green onions, finely chopped 1/4 tsp sugar 1/4 tsp black pepper 34 to 36 square wonton wrappers For the Noodle Soup (Makes 2 servings) 4 large slices ginger 2 cloves garlic, crushed 2 green onions 1 dried shiitake mushroom 5 cups chicken stock 2 tsp soy sauce 2 tsp fish sauce 2 to 4 heads bok choy or 4 oz of any veggies you like 2 portions egg noodles, I’m using precooked & ready to use egg noodles but you can also use dried (Hong Kong Style Egg Noodles https://amzn.to/2zJxZ8w) or fresh one
Views: 278778 Seonkyoung Longest
The secret to ultra crispy pork crackling... I'm sharing my tips and tricks for getting that perfect Asian crispy roast pork. Find the full recipe with times and temps here: http://www.marionskitchen.com/crispy-roast-pork-with-asian-slaw Subscribe to my channel and press the bell button to get notifications every time I post a new recipe: http://bit.ly/2xOQ7zs Binge watch a whole bunch of my Asian food recipe videos here: http://bit.ly/2JAKVUg Come chat with me on: https://www.facebook.com/mariongrasby https://www.instagram.com/marionskitchen https://twitter.com/marionskitchen And if you're in the USA, Australia or New Zealand you can buy my premium, all-natural Asian meal kits! You'll find them in the Asian aisle at these stores: http://bit.ly/2sNdNOJ For more super tasty recipes: http://bit.ly/MKrecipes ABOUT MARION Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food. Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad). Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.
Views: 347053 Marion's Kitchen
Let me introduce a special branch of Yao people in Longsheng China to you this time. Red Yao girls are famous for their long hair. This video depicts the secret, mystery and meaning behind their black and long hair. The long haired Red Yao women hold the record for the world's longest hair (According to the Guinness World Records).
Views: 237306 CALBerkeley
Quick and Simple Recipe. Master chef John shows you how to cook the perfect fried rice at home. It’s quick and easy to make, customizable with any of your favorite mix-ins, from any vegetables to shrimp, and so irresistibly delicious. Subscribe for more awesome Chinese recipes: https://www.youtube.com/c/TasteShow?sub_confirmation=1 More easy rice recipes: https://www.youtube.com/playlist?list=PL00a0G6_TRLXLD0rOWdG4fp8ELQaTo844 Rice recipe videos that teach you how to cook rice perfectly. Are you a foodie craving Chinese food? Look no further. Here we have the best Chinese recipes, prepared by award-winning chefs to showcase authentic, traditional Chinese cooking. Whether you want to know how to make Chinese dishes at home, or learn how to master cooking with a wok, we've got you covered.
Views: 113867 Taste, The Chinese Recipes Show
Fire Roast Goose - Only in China! Famous Food ! Never seen this before! Very rare movie in Youtube. Slice off the top of a head of garlic and place it inside the goose. Place the goose breast side up on a rack in a roasting pan and into the oven. Meanwhile, start the gravy. Chop and brown all the giblets, wings and neck in some goose fat in a large pan. ===================================================== Yat Lok Roast Goose – Hong Kong’s Essential Eats with Mark Wiens https://www.youtube.com/watch?v=BbhJJxZRddQ Anthony Bourdain eats Roast Duck in China https://www.youtube.com/watch?v=pogvpYE0vCI How to Roast a Duck - Chinese Asian Recipe https://www.youtube.com/watch?v=d7yfJtmuw90 ================================================== Roast Goose 火焰鵝
Views: 252 潮流香港Trend HK TV
You thought MSG was a concern? Try opium powder. The secret recipe for the addicting food at 35 restaurants in China? Poppy seed powder (the stuff that's used to make morphine, opium and heroin). It's the latest of China's food scandals. Join the China Uncensored 50-Cent Army! https://www.patreon.com/ChinaUncensored Subscribe for more China Uncensored: http://www.youtube.com/ntdchinauncensored Make sure to share with your friends! ______________________________ Twitter: https://twitter.com/ChinaUncensored Facebook: http://www.facebook.com/ChinaUncensored Instagram: instagram.com/ChinaUncensored ______________________________ MOBILE LINKS: Fast Food in China https://www.youtube.com/watch?v=ze0Az6kbCxc McDonald's Food Scandal in Shanghai! https://www.youtube.com/watch?v=hWnuuHXkVVk Hong Kong Wet Market aka OMG Is That Still Alive?! https://www.youtube.com/watch?v=3cWCI3RH0mo Confessions of a Foreigner in China https://www.youtube.com/watch?v=N16MHOiGZsM Is This The End of 'One Country Two Systems'? https://www.youtube.com/watch?v=h0-aV9-YP_A
Views: 210716 China Uncensored
Amazing Cooking Soup Snake Delicious Recipe - Primitive Technology -Village Food Factory -Asian Food Hello My Respectful Subscribers and Visitors! Greeting from Cambodia! This is video I want to show you about Amazing Cooking Soup Snake Delicious Recipe - Primitive Technology -Village Food Factory -Asian Food and My Daughter Cooks Snake For My Family . - How To Fry Snake in My Village If you enjoy this video and want to get more videos with me, Please kindly help subscribe to my Channel, Share, Comment and Like! ++++More Videos : -My Channel : https://www.youtube.com/channel/UCYd_ZkdUTlT69TEDDOK20yw?view_as=subscriber -Amazing Cooking Fry Insects Delicious Recipe -Cook Insects Recipes -Village Food Factory -Asian Food https://www.youtube.com/watch?v=3lgSZELAcM0&t=8s
Views: 2278027 Wilderness survival life
When doing this video the lady at the counter kept telling me I can't video in the store. Then she would lighten up and talk to me and then tell me in Chinese of course not to video in the store. There are a number of different foods that KFC sells in China that would not go over very well in the west. Mostly rice dishes and weird chicken wings with the tips still attached. I eat at KFC every once in a while when I get the hankering for some western food. A little taste of home as the spicy burger is the same in China as it is in Canada. That's a good thing from where I am sitting. This is a short video because as I say she kept telling me to stop taking video in the store. I guess the menu at KFC is as secret as the Colonel's secret recipe.
Views: 9562 Gweilo 60
This Chinese vegetable lo mein dinner is quick, easy, healthy and delicious. I show you my secret ingredient I use to get that smoky hint of flavor in the lo mein. Packed full of vegetables. Lo mein is one of our favorite stir fry Chinese foods. Enjoy. #food #recipe #chinesefood #lomein #tesscooks4u #foodporn ***************************************** OTHER RECIPE VIDEOS YOU MAY LIKE TO SEE How to Make the Best Chicken and Broccoli Chinese Stir Fry Recipe ~ Healthy Chinese Cooking https://www.youtube.com/watch?v=tRadAJLsrmc How To Make The Best Chinese Pepper Steak ~ Chinese Stir Fry Recipe https://youtu.be/LZeNiMUbHCQ How to Make Teriyaki Chicken ~ Homemade Teriyaki Sauce https://youtu.be/aO8Oy3fps3o Asian Recipes by Tess Cooks4u https://www.youtube.com/watch?v=-YIctSJa850&list=PLTnT2NPigV6xzO8GQFDCe3CqMzi75y9XZ ***************************************** How to Make Vegetable Lo Mein ~ Chinese Food Recipe INGREDIENTS: 1 pound of Lo Mein Noodle or spaghetti/linguini/fettucini Oil for wok Whites and greens of garden onions Celery Carrots Bamboo shoots Cabbage/Bok Choy Bean Sprouts 1 tbsp. minced garlic 1 tsp. grated ginger Sauce: 3 tbsp. soy sauce 2 tbsp. oyster sauce 1-2 tbsp. mushroom flavor dark soy sauce or dark soy sauce 3 tbsp. water/vegetable/chicken broth pinch white pepper 1/4 tsp. sesame oil ***************************************** PRODUCTS I AM USING --- AFFILIATE LINKS I have an electric stove so I use a Carbon Steel Flat Bottom Wok http://amzn.to/2irYVyy These Wok Spatulas are nice for wok cooking http://amzn.to/2irXi3V Oyster sauce http://amzn.to/2iq5YvR I use the Kadoya Pure Sesame Oil http://amzn.to/2i6fCTE This is my favorite brand of dark soy sauce http://amzn.to/2i3VE9T ***************************************** Please help support TESS COOKS4U. You may send donations to my PayPal link: https://www.paypal.me/TessCooks4u Thank you so much for the support! ***************************************** Follow TESS COOKS4U on Social Media: Please SUBSCRIBE to Tess Cooks4u: http://www.youtube.com/c/TessCooks4u YOUTUBE: https://www.youtube.com/channel/UClcWrXNVItYUqoExg_Y86AA FACEBOOK: https://www.facebook.com/tesscooks4u WEBSITE: http://tesscooks4u.blogspot.com EMAIL: [email protected] *****************************************
Views: 4583618 Tess Cooks 4u
Cooking Snake With Secret Recipe In The Forest Eating Delicious. ► More videos: Build Most Beautiful Crocodile Pond https://youtu.be/DzEmj2QlcE8 Subscribe here: https://goo.gl/fvS8Og
Views: 13671347 Survival Time
This is the #1 Mongolian Beef recipe on YouTube because it's amazing. It's also one of the most popular videos on my channel but I highly recommend that you get the exact recipe from my website because there are a few other additional ingredients in this dish that aren't mentioned in the video. Full Recipe can be found here: http://poormansgourmetkitchen.com/mongolian-beef.html All Recipes can be found at http://poormansgourmetkitchen.com/ Official Twitter Page: https://twitter.com/PMGKcooking Official Facebook Page: https://www.facebook.com/PoorMansGourmetKitchen Pinterest: http://www.pinterest.com/PoorMansGourmet/ If you want to know the secrets to making dish's like this Mongolian Beef Recipe, then you've come to the right place. There are many tricks that aren't usually discussed in today's cooking tutorials, and there are many things that don't matter that are. Subscribe to my channel and follow my newsletter on my blog and I'll take you straight to the success you're looking for in your cooking, with out all the hassles and mistakes. Subscribe today! Beef and Broccoli Recipe: https://www.youtube.com/watch?v=I6TpVxarXLU&list=PLgpSuUqzreMPQryXEd7z-oR2glJ7NpXWj&index=8 Chicken Lettuce Wraps: https://www.youtube.com/watch?v=CGvHw1jDy9o&list=PLgpSuUqzreMPQryXEd7z-oR2glJ7NpXWj&index=11 2 to 3 New Videos per week Uploaded Mon - Wed - Fri Afternoons Most Popular Video: https://www.youtube.com/watch?v=wMKq6JwCTYA&index=2&list=PLgpSuUqzreMNQbhfJDJvVqq-knsDGEknL If you need to look for a Fried Shrimp Recipe, or you want to know how to make Beef Wellington, King Crab or you want to know how to cook Clams; maybe you want to know how to cook asparagus in a pan or maybe you need a Swai fish recipe; well, this is the channel for you!
Views: 1760416 Poor Man's Gourmet Kitchen
This crispy pork knuckle is very easy to prepare. As long as you have an oven or even an airfryer at home, you can get similar results as ours i.e. crispy crackling skin. Yes the cooking process may be long but I can assure you, the end result is so worth it. Oh and by the way, hope you like our short behind the scene snippet which is normally cut out and trashed. I was asking Roland to mimic Salt Bae who has a unique way of sprinkling salt to season his meat. If you don't know him, Google to find out 😂 Hope you like our recipe. We know you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram @spicenpans Blog: www.spicenpans.com To contact us: [email protected] Thanks for watching! See you soon. xoxo Jamie on behalf of Spice N' Pans Ingredients Serves 4 1 tablespoon black pepper - grinded 2 tablespoons sea salt 1 bulb garlic - cut into arrow shape 1 tablespoon rice wine 1 tablespoon white vinegar
Views: 453187 Spice N' Pans
Braised duck or 潮州卤鸭 or some people call it 卤水鸭is a Chinese dish well loved by Singaporeans. Although Chinese from different dialect have their own version of braised duck, the Teochew braised duck is considered the most popular in Singapore. You can easily find a stall selling braised duck in food centers all around Singapore. I guess the reason is because the preparation of this dish is although slightly laborious, you can hardly go wrong with the dish once you get the hang of cooking it. Serve the braised duck with freshly cooked jasmine white rice and drizzle some of the thick dark sauce on the rice as well as some simple side dishes of braised hard-boiled eggs. Hmm, simply delicious! Refer to the ingredient list below or go to our webpage for easy reference: Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram @spicenpans Blog: www.spicenpans.com Chat with us! [email protected] Thanks for watching! See you soon. xoxo Jamie on behalf of Spice N' Pans Ingredients: Serves 8 1 whole duck - about 2kg 1 cup of dark soya sauce (premium quality) 1/2 cup of light soya sauce 2 tablespoons of five spice powder 4 - 5 cinnamon sticks 40g of rock sugar 1/2 teaspoon of szechuan peppercorn 1 teaspoon of white peppercorn 8 pieces of cloves 2 pieces of star anise 100g of blue ginger 70g of old ginger 90g of garlic
Views: 93663 Spice N' Pans
Hey Guys, Check out my recipe for The Boiling Crab's "Whole Sha-Bang'' secret sauce. This recipe is the exact recipe be sure to try it out and let me know how much you loved it! Boiling Crab's Whole Sha-Bang Recipe: STEP 1 -Melt 4 sticks of butter in a pot -Add 5 cloves of minced garlic -Sauté for 5 minutes STEP 2 In a separate bowl combine 2 tablespoons each of the 5 ingredients below -Old bay -Paprika -Cajun Seasoning -Cayenne -Lemon pepper STEP 3 Pour the seasonings from step 2 into the garlic butter mixture and mix well STEP 4 Add: 1 tablespoon of hot sauce 1 tablespoon of brown sugar Mix well STEP 5 After this its done... I let it simmer while I steam the crab legs in a separate pot for 10 minutes then combine the sauce and crab legs Please Subscribe! https://www.youtube.com/ashleybedeck ♡ ♡ ♡ Shop My Store:: http://astore.amazon.com/ashlbede02-20 Hair I'm Wearing:: http://astore.amazon.com/ashlbede02-20/detail/B019S0ND8I CONNECT WITH ME!!! MY PO BOX: INSTAGRAM: Ashleybedeck SNAPCHAT: Ashleybedeck Business inquiries only: [email protected] ♡ ♡ ♡
Views: 1082071 Ashley Bedeck
The ultimate soft, fluffy, Asian-style bread with tender-but-chewy texture...it seems impossible to recreate at home but as I will show you, it is so easy! With this recipe (and its secret ingredient) I can guarantee you will have success with this bread. So if you've been intimidated by bread baking before, trust me, this recipe is super forgiving and I promise you will enjoy the result! This recipe is a great base for making other kinds of bread products you may have drooled over at the Asian bakery...once you make the dough you can fill it, top it, wrap it, braid it...the options are endless! Wanna have fluffy bread like a Thai? Dip it in my PANDAN COCONUT CUSTARD!: https://goo.gl/7nHY8z WRITTEN RECIPE: https://hot-thai-kitchen.com/hokkaido-milk-bread/ TOOLS & INGREDIENTS I USE: https://kit.com/hotthaikitchen SUPPORT THE SHOW: https://www.patreon.com/pailinskitchen MY COOKBOOK: https://hot-thai-kitchen.com/htk-cookbook/ CONNECT WITH ME! https://facebook.com/HotThaiKitchen https://instagram.com/HotThaiKitchen https://twitter.com/HotThaiKitchen https://www.pinterest.com/hotthaikitchen ----------- About Pai: Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen. Pai was born and raised in southern Thailand where she spent much of her "playtime" in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco. After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
Views: 227916 Pailin's Kitchen
A lot of women from China have flawless skin and look younger than their real age. Women in China have rigid beauty regimes that consist of many different stages and they never skip a single one. They also have the benefit of thousands of years’ worth of beauty secrets that have been passed down through the generations. Here are one of the most amazing beauty secret that has come out of China which can erase at least 10 years off your face! According to Traditional Chinese Medicine, San Yin Jiao is one of the most important acupunture point to preserve youth. There is a Chinese saying stated that: "Massage San Yin Jiao every day to keep perennial youth.” -----------------------------------------------------------------------------------------------------------Like us on Facebook: https://goo.gl/eBW5tz Contact us: For All Business opportunities, please email: [email protected] Please subscribe my channel: https://goo.gl/1ROjWP Please click the bell button to get notified about my videos. I promise to give useful tips to enhance your beauty and health. Music used: You're free to use this song and monetize your video, but you must include the following in your video description: Journey in the New World by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/) Source: http://www.twinmusicom.org/song/258/journey-in-the-new-world Artist: http://www.twinmusicom.org
Views: 115706 Natural Remedies
As a very strict food critic, I gave my hubby a big thumbs up for this recipe. I think you will like it too. It's surprisingly easy to make. Try it yourself and have a taste of it. Let us know if you like our recipe. Refer below for the recipe. By the way, we have amended the recipe slightly because Roland didn't use a measuring cup when he was filming this video. It revised the amount said as they differ from what he actually used as seen in the video. The recipe below is a more accurate version of his recipe. We'd would really really (triple really) love to hear from you. Please leave your comments and give us some ideas on what videos you would like us to make. Till then, adieus! Follow us on: Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram @spicenpans Blog: www.spicenpans.com To contact us: [email protected] Yours truly, Jamie On behalf of Spice N' Pans Follow us on instagram @spicenpans to see more of our passion. Seeya there! Ingredients ------ 900g - 1kg whole chicken. Fresh recommended Stuffing in cavity of chicken: 1 thumb size ginger 2 stalks of spring onion 4-5 cloves of garlic Colour coating before cooking: 3 tablespoons of premium dark soya sauce (low sodium) For Gravy / Braise for Chicken 2 cinnamon bark 20g rock sugar 6 cloves 1 star anise 2 cups premium dark soya sauce (low sodium) 4 tablespoons Chinese rice wine 2 tablespoons light soya sauce 8 cups of water ----- Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping! Stock pot: https://amzn.to/2t10iMk Oyster Sauce: https://amzn.to/2sZ8FIj Low Sodium Light Soya Sauce: https://amzn.to/2JPnyn3 Dark Soya Sauce: https://amzn.to/2MpSBr4 Chinese rice wine: https://amzn.to/2t10iMk
Views: 768957 Spice N' Pans
A Drink Cleanse Straight Out Of Asian Secret Recipe for Cleanse kidney, Cleanse liver, Cleanse colon (ginger, turmeric, lemon). Cleanse Drink kidney, Cleanse Drink liver, Cleanse Drink colon, Cleanse Drink ginger, Cleanse Drink turmeric, Cleanse Drink lemon, cleansing kidney ginger, cleansing kidney turmeric, cleansing liver and kidney, liver and kidney gingerThere are many different plants that help clean kidney, liver or colon. Why I thought only one alternative detox? Here's why: when the colon and the liver work well, the kidneys activity will be simplified. When the liver and kidneys are working as a team becomes more efficient to filter toxins the liver and kidneys can eliminate them from the body much faster. So, if the three organs work in a team, why I would not use a team of plants that act increasingly as a team? I gathered information until I stopped at these plants: ginger, turmeric, lemon. In Indonesia this mix is very popular, among adults and children, for mix power to revive the body, rapid recovery in case of flu and increase body immunity. Over the centuries this type of treatment has prevented many diseases, and limit average of life maintaining superior in Asian countries and African countries, compared to European countries and America. Robert von Rotz Roy channel https://www.youtube.com/channel/UCyBZhSDikA9WsUyC_CqO7nQ Robert von Rotz Roy videos about alternative treatments: https://www.youtube.com/playlist?list=PLQ5MW0w8vYUs48MBw7V1yQ6Z56nBT03TQ https://www.youtube.com/playlist?list=PLQ5MW0w8vYUv9darf-F-YG8ZQnBeCiG9J Other videos about turmeric: https://www.youtube.com/watch?v=VLCJmlibxCE https://www.youtube.com/watch?v=ed9f5RFjbIY https://www.youtube.com/watch?v=u4MmCBDyF8E https://www.youtube.com/watch?v=Ji6UXz61-JI
Views: 31940 Robert von Rotz Roy
If there were just a few things that China has wholly embraced from the West, it would be their love for Kentucky Fried Chicken, or KFC as it is more commonly known. In 1987, the fast-food operator opened its first outlet near Tiananmen Square in Beijing. Then came 2,000 other outlets, which sprung up across China within the next 20 years -- a phenomenal achievement by any standard.
Views: 10222 INSEAD
Ingredients- Chicken wings, White pepper, Beer, Sugar, Ginger, Salt, Vodka (or other delicious spirit) This is the dish that accompanies her corn pancakes. Here is a link to them- https://www.youtube.com/watch?v=UtJahpa4LT4 If you can think of a better name please let us know. All questions welcome, we will try to answer them. Thank you for watching.
Views: 19330 sarcasmo57
Black Chicken Asian Black Chicken curry | Village Style Secret Recipe Silkie chicken indian Recipe Rare Black Chicken Recipe for more recipes Homemade Fruit Samosa -How to Make Fruit Samosa Step by Step video. learn how to make Fruit Samosa at home. https://youtu.be/enyhpfj3X60 How To Cook An Egg Omelette In A paprika /Bell Peppers / Capsicum/ https://youtu.be/5sqwLB-BvUU Country Chicken Rooster Chicken Curry Nattu Kozhi Kuzhambhu Preparation/ https://youtu.be/jNE63deU5Xo Easy Grilled Chicken Prepared with a Tin by Grandpa in my Village / https://youtu.be/Z-HvhiPY5Yk Beef Fry with Gravy (2 in 1) Village Style beef Fry or Beef Roast https://youtu.be/hS_ma3IMr2o A Incredible Amazing pineapple egg bulls eye rare recipe/pineapple off fry/pineapple egg off boiled https://youtu.be/5UJRLre6hEA plz like my fb page https://www.facebook.com/daily1recipe http://www.daily1recipe.blogspot.com/ http://www.cuisinespark.com/
Views: 20538 Modern Village Food Recipes
Hey Laowinners! The Patreons have voted and you guys wanted to see what an average, normal, everyday meal looks like in China. Chinese food is diverse, so we are covering Cantonese food today. We head to the wet market and buy all of our fresh Chinese ingredients, and head home to cook a normal Chinese meal. Vivi did her best! Enjoy, and don't forget to become a Patreon if you want to help shape this channel and it's topics! Donate and support this channel through Bitcoin : 1L7LJrpNQZMvog4esPn2oEiK1uBN81DVAS Support me on Patreon for behind the scenes/early release, and much more! http://www.patreon.com/laowhy86 Discount promo code for Conquering Southern China: laowinning My TV show: Conquering Southern China https://vimeo.com/ondemand/conqueringsouthernchina Join me every week for videos about China! Don't forget to subscribe! http://www.youtube.com/laowhy86 ADVChina (my other channel) http://youtube.com/churchillcustoms My TV show: Conquering Southern China https://vimeo.com/ondemand/conqueringsouthernchina Be a laowinner! Like comment subscribe! Support me on Patreon! http://www.patreon.com/laowhy86 Facebook: http://www.facebook.com/laowhy86 Instagram: http://instagram.com/laowhy86 Music by : The Muse Maker https://soundcloud.com/themusemaker Theme song in intro: ΛDRIΛNWΛVE - it's good to see you again!! https://youtu.be/ut90Uf4o_8o
Views: 1797720 laowhy86
Where I Got My Eyeglasses!: http://jins.life/seonkyoung Get 10% off w/this Code: SEONKYOUNG10 Special thanks to JINS Eyewear for Supporting this video! This is the frame I'm wearing! My FAV so far from JINS Eyewear!! http://jins.life/seonkyoung_lcf-17a-u062 *All Prices Include Free Lenses* 🌼Visit http://SeonkyoungLongest.com for Written Recipe w/Step by Step Pics!🌼 RECIPE: http://seonkyounglongest.com/ramen 🛎 GET NOTIFICATION: Subscribe my channel & check the "Bell" button right next to the subscribe button to get notifications when I upload new video and go on LIVE & New Recipes Published!! Website http://www.SeonkyoungLongest.com Facebook http://www.facebook.com/seonkyounglongest Instagram http://instagram.com/SeonkyoungLongest Snapchat: https://snapchat.com/add/TheSeon Twitter http://twitter.com/Seonkyoung Pinterest http://pinterest.com/Seonkyoung ♥ In This Video... Cooking Rice Wine http://amzn.to/1RQLbr9 Mirin http://amzn.to/1Qi9RKW Japanese soy sauce http://amzn.to/2qB4O16 Dried Ramem Noodles https://amzn.to/2qb2L5s Skimmer http://amzn.to/2rV6syx Dansk Mint M Pot http://amzn.to/1ovd2GO Boos Cutting Board http://amzn.to/2pdUrj8 ♥ Cameras Canon EOS Rebel T5i http://amzn.to/1TmuybA Canon EOS 70D http://amzn.to/1T6BOtk Canon EOS 80D http://amzn.to/2CLq4KL Canon EF 50mm f/1.8 STM Lens http://amzn.to/2CuTjxT Panasonic LUMIX GH5 http://amzn.to/2CwqzoH ♥Get My Merch! https://shop.spreadshirt.com/seonkyounglongest Shoyu Ramen Ingredients For the Broth (Makes 8 to 10 servings) 6 lb pork neck bones 2 oz ginger, sliced 2 bulbs garlic, cut into halves 1 large leek, cut into half and wash every layers really well then drain 1 1/2 oz kombu, dried kelp 1 1/2 Tbsp chicken stock powder 24 cups cold water For the Chashu (Makes 8 to 10 servings) 2 lb pork belly or pork butt For the Tare (Sauce) (Makes 8 to 10 servings) 1 1/2 cup soy sauce 3/4 cup sake 3/4 cup mirin ginger, sliced 1 clove garlic, crushed For the Ramen Bowl (Makes 1 serving with below ingredients) 3 oz bean sprouts 1 portion of fresh, frozen (5 oz each) or dried (3 oz each) ramen noodles 2 green onions, chopped 1 soft boiled egg, cut into half 1 garlic cloves ♪ music ♫ LakeyInspired Please support his music! I’m a new fan of his and I guarantee you will be too!👇 https://soundcloud.com/lakeyinspired
Views: 2408770 Seonkyoung Longest
See how Japanese soy sauce has been made for 750 years in this fascinating short film by Mile Nagaoka. ➡ Subscribe: http://bit.ly/NatGeoSubscribe ➡ Get More Short Film Showcase: http://bit.ly/ShortFilmShowcase #NationalGeographic #SoySauce #ShortFilmShowcase About Short Film Showcase: The Short Film Showcase spotlights exceptional short videos created by filmmakers from around the web and selected by National Geographic editors. We look for work that affirms National Geographic's belief in the power of science, exploration, and storytelling to change the world. The filmmakers created the content presented, and the opinions expressed are their own, not those of National Geographic Partners. Know of a great short film that should be part of our Showcase? Email [email protected] to submit a video for consideration. See more from National Geographic's Short Film Showcase at http://documentary.com Get More National Geographic: Official Site: http://bit.ly/NatGeoOfficialSite Facebook: http://bit.ly/FBNatGeo Twitter: http://bit.ly/NatGeoTwitter Instagram: http://bit.ly/NatGeoInsta In the 13th century, a Japanese priest returned from a trip to China and settled in the small, coastal town of Yuasa in Japan’s Wakayama Prefecture. He brought with him several new skills that he had learned from the Chinese, including a process for making miso (a soybean paste). The liquid byproduct of this miso-making process was eventually adopted by the people of Yuasa as a condiment of its own—giving birth to what we know today as soy sauce. Check out more from Mile Nagaoka: http://www.milenagaoka.net/ https://vimeo.com/204490277 A 750-Year-Old Secret: See How Soy Sauce Is Still Made Today | Short Film Showcase https://youtu.be/EMmyamL4VGw National Geographic https://www.youtube.com/natgeo
Views: 1963135 National Geographic
The secret of long hair village in Guangxi province. Please visit http://www.chinalonghair.com to view more great long hair photos and videos.
Views: 49135 chinalonghair
Asian-Cajun Crawfish Boil. http://youtu.be/RbU81n3WgN0 If you love the secret Asian-Cajun Crawfish Boil you will love this copycat recipe. This video deconstructs the delicious garlic butter sauce you find in Asian Cajun Crawfish Boil eateries. Asian-Cajun Crawfish Boil resteraunts serve the Crawfish in a plastic bag with the sauce covering the Crawfish. We put it on a plate for better viewing on the video. Served either way, this Asian-Cajun Crawfish Boil recipe is delicious! Also, try this recipe on shrimp, crab, lobster and other shellfish.
Views: 621404 The Cooking Connection
Panda Express Orange Chicken with guests KB & Karla! Check out their channel here - https://www.youtube.com/channel/UC-FHrtUlDpXIyqCl94Q6uog Subscribe: http://bit.ly/SubNicko Watch Subway Cookies VS Homemade Next: https://www.youtube.com/watch?v=Ycdmr... Follow Nicko’s Kitchen: TWITTER: http://twitter.com/nickoskitchen/ FACEBOOK: http://facebook.com/nickoskitchen INSTAGRAM: http://instagram.com/robjnixon PATREON: http://www.patreon.com/nickoskitchen Watch More Nicko’s Kitchen: Most Popular: https://www.youtube.com/watch?v=LJjPJ... Fast Food VS Homemade: https://www.youtube.com/watch?v=-bQ-E... Fast Food Recipes: https://www.youtube.com/watch?v=N8-eT... Business Inquiries: [email protected] Welcome to Nicko's Kitchen! For the last 10 years we have been getting people into the kitchen to cook amazing meals and of course to have fun while doing it. Every week we bring you fun cooking shows so make sure to subscribe with notifications turned on so you never miss an episode.
Views: 25354 Nicko's Kitchen
Tasty Green Chilli Recipe | Mirchi Ka Salan | Hari Mirch ka Achar Recipe by Mubashir Saddique | Village Food Secrets Thanks For Watching Like and Share Subscribe for more videos Facebook : https://www.facebook.com/villagefoodsecrets/ Instagram : https://www.instagram.com/villagefoodsecrets https://www.youtube.com/channel/UCQexaAjPn3-1MCE4DmBK3Tg
Views: 148759 Village Food Secrets
Check out https://ExpressVPN.com/thefoodranger for 3 months free w/ 1 year pack and 49% OFF! Follow me on Insta: http://bit.ly/TheFoodRanger And subscribe to my channel here: http://bit.ly/2cCy2ub Street Food - Chinese Street Food - EGG Breakfast Jianbing - BEST Street Food in China. Featuring all The BEST, HIDDEN, and DEEP Street food you can find in Peking's Hutongs! Like the famous egg Jian bing for breakfast, and a giant, cheap Peking duck for dinner. We ate a lot of unique and rare Chinese street foods that you must try, all throughout Beijing's Hutongs! I brought a long time friend - Chuchu, to join me for eating Beijing's best Street food! MY GEAR AND RESOURCES + MERCH ► New Camera (AWESOME 4K) : https://amzn.to/2MnyBsg ► Main Lens: https://amzn.to/2MjnuAr ► Great Second Lens (FOR CLOSEUPS): https://amzn.to/2ntJvhG ► Favourite Telephoto: https://amzn.to/2vy3lwU ► Take everywhere cam: https://amzn.to/2P0b2Eb ► Action Cam (WATERPROOF) https://amzn.to/2Macjec ► Audio Setup (GREAT for clear voice): https://amzn.to/2MgzYJc ► Memory Card (for 4K footage): https://amzn.to/2OZrOTO ► Editing Computer (SUPER FAST): https://amzn.to/2M9nIuD ► Main External Hard Drive: https://amzn.to/2OXr4P3 ► Main SSD Hard Drive: https://amzn.to/2OZOyTS ► How I Access The Internet ANYWHERE: https://amzn.to/2vv0TY3 ► MUSIC I USE (Great For YouTubers): http://share.epidemicsound.com/pf97L ►BEST VPN FOR CHINA (ACCESS YOUTUBE): http://bit.ly/AccessYouTubeinChina ► MERCH AVAILABLE HERE: https://shop.bonfire.com/thefoodranger/ In this Chinese Street Food tour video, I'm going to take you on a food street journey to many delicious, mouthwatering street food places around Beijing, AKA Peking, in Northern China. If you're thinking about traveling to China for the street food, make sure to come visit Beijing. You can enjoy unique Chinese street foods hidden in Beijing's Hutong Alleyways and try some classic Chinese cuisine favorites like Peking duck AKA Beijing duck, Jian bing ( 煎饼) AKA Chinese crepes, and a ton of other hidden specialties. In the past 3 years, I've shot and eaten street food around China, including locations like Chengdu, Lanzhou, Guangzhou, Hong Kong, Beijing, Wuhan, Leshan, Shanghai, and Xinjiang's Silk Road. So far, the street food in each of these locations has been the best street food around the world! Chinese cuisine is so fantastic, it would really take a lifetime to eat all of it. I consider myself super lucky and fortunate to be able to live in Chengdu, Sichuan, China, eating Sichuan food and sampling food across the whole country whenever I get the chance. I've decided to stay living in China for another year or two or even more, shooting delicious street food in china for you and across asia as well! Here are the addresses and locations and restaurant names for the Chinese street food I had in this Beijing travel video. Most locations were deep in Beijing's Hutong alleyways! 1) Famous beijing breakfast Jianbing - AKA Chinese Crepe 北京市东城区大兴胡同内。 2) Delicious Sesame butter porridge made from millet AKA Miancha: 北京市东城区南大兴胡同7号 3) Very stinky Douzhi fermented green bean porridge (even stinkier than stinky tofu!) 北京市东城区天坛北门对面老磁器口豆汁店 4) Organ soup and specialty Beijing zhajiang noodles AKA Zhajiangmian! 北京市东城区东四北大街141号老北京百年卤煮店 5) Beijing Duck / Peking duck! .北京市东城区北新桥头条55号花家怡园 ABOUT THE FOOD RANGER ----------------------------------------------------------------------------------------- My name is Trevor James and I'm a hungry traveler and Mandarin learner that's currently living in Chengdu, Szechuan, China, eating up as much delicious . I enjoy tasting and documenting as many dishes as I can and I'm going to make videos for YOU along the way! Over the next few years, I'm going to travel around the world and document as much food as I can for you! I love delicious food! This channel will show you real Chinese food and real local food, not that stuff they serve in the Buzzfeed challenge. Thanks for watching, and please feel free to leave a comment, suggestion, or critique in the comments below! Please make sure to subscribe, it's the best way to keep my videos in your feed, and give me a thumbs up too if you liked this food video, thanks, I appreciate it! You could also share the video too if you liked it, that would be awesome. ----------------------------------------------------------------------------------------- Facebook: https://www.facebook.com/thefoodranger Twitter: https://twitter.com/FoodRanger Insta: https://instagram.com/thefoodranger / china vlog blog Love the music I use? Get a FREE month from me to you! I'm using this library for a few months now (since July 2017) and LOVE it. http://share.epidemicsound.com/pf97L ► My Food Blog: https://www.thefoodranger.com/
Views: 6321904 The Food Ranger
Hi everyone! Today I'd like to share with you a Chinese secret remedy for cold & flu. According to traditional Chinese medicine, food is medicine. So today I'm going to make a sweet ginger, radish, and pear soup recipe that will help with your cold & flu! https://www.facebook.com/cicili First, we are going to peel and slice 1 to 2 thumbs of ginger. Ginger helps to release the coldness and dampness inside our body. Second, peel and dice up 1/3 of a radish. Radish kills all the gem and bacteria. And it also helps to reduce coughing. Third, peel and dice up an Asian pear. Asian pear is best for sore throat & to reduce coughing. Then boil about 4 cups of water. Throw everything in and cook for 20 minutes. Lastly add 1/3 of a cup of sugar. This Chinese secret remedy works like a charm! Let me know if you are interested in more remedies like this. I'll try to make more. Cheers, stay healthy and happy everyone! Stay in touch with CiCi: http://www.cicili.tv https://www.facebook.com/cicili http://twitter.com/cicili http://instagram.com/cicisfoodparadise www.ntdtv.com
Views: 9944 CiCi Li
Resep (recipe): http://jiviechannel.com/?p=3227 Please subscribe to JiVieChannel Youtube :) Official Facebook Page: https://www.facebook.com/jivie.channel
Views: 59931 JiVieChannel
Read the full recipe: http://www.josephinerecipes.co.uk Music: ES_A Summer Breeze (Instrumental Version) - Sebastian Forslund Epidemic Sound http://www.epidemicsound.com/ ©Yummy treats from Josephine's Recipes Happiness is Homemade with Love http://josephinerecipes.co.uk
Views: 433843 How to Make yummy